Ananda Menu
Ananda, located at 7421 Maple Lawn Blvd Fulton, MD 20759, offers a diverse Indian menu with a focus on vegetarian and vegan options. The restaurant provides a classy atmosphere with amenities such as outdoor seating, free Wi-Fi, and a full bar. The menu features enticing dishes like Mulligatawny soup, Avocado & Roasted Corn salad, and Seasonal Squash Samosa. With options for private dining, catering, and happy hour specials, Ananda caters to a variety of dining preferences. The unique flavors and thoughtful preparation of their dishes make dining at Ananda a delightful experience, perfect for a dinner out with friends or family. The restaurant's commitment to sustainability is evident in their use of compostable containers and reusable tableware, making it a great choice for eco-conscious diners. Overall, Ananda delivers a memorable dining experience with a blend of traditional Indian flavors and modern twists.
Soup
Mulligatawny
A luscious tomato and lentil broth, gently perfumed with mustard seeds
Avocado & Roasted Corn
With sweet peppers tossed with fresh lime and mint
Organic Greens
Mixed greens with oranges, FireFly Farms goat cheese & toasted shaved almonds adorned with balsamic vinaigrette
Arugula
Organic baby arugula with Breezy Willow Farm fresh blue cheese and saffron-poached pears, topped with roasted Indian spiced walnuts
Salads
Appetizers
Seasonal Squash Samosa
Home-grown seasonal squash, peas, leeks, chick peas, spinach and cranberries stuffed in a pastry & baked to a golden perfection
Meat Samosa with Pulled Lamb
A delicate pastry stuffed with pulled lamb, seasonal squash, mixed vegetables, chick peas, cranberries and pine nuts
Gobinda
Dharamshala bazaar food. Roasted cauliflower tossed with lime, chili and tamarind, topped with toasted sesame
Kulu Kofta
Spring lamb with diced vidalia onions, red peppers, and Himalayan salt. Braised with olive oil, lemon and garlic
Kerala Cake
Colossal lump crab with local sweet silver queen kernels and toasted mustard seeds with house made cocktail sauce
Ragda Tikkis
Spiced potato, peas and spinach patties cooked to a crisp served over chana with tamarind and date chutney
Chicken Chaat
Lemon ginger poached chicken breast with Granny smith apples and mango powder, served cold. Topped with til
Onion Bhajia
Thinly sliced sweet onions in a spicy chick pea batter, cooked to a golden crisp
Bengan Khas
Baby eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan
Chicken Tikka Masala
Boneless medallions of chicken marinated, grilled and sautéed in an aromatic masala sauce
Chicken Cheera
Prepared with organic spinach, green chillies, ginger, garlic and tomatoes
Murgh Khumari
Boneless breast of chicken, simmered in a delicate cream sauce with organic apricots and almonds
Chicken Jalfrezi
Prepared with fresh vegetables and tamarind
Chicken Vindaloo
Cooked in a tangy curry sauce with potatoes and a touch of vinegar
Chicken Madras
South Indian style curry made with green chillies and organic coconut milk
Chicken
Lamb
Lamb Saag
Delicate cut of lamb gently cooked with organic creamed spinach
Dhansak
Tasty mélange of lamb, bell peppers, onions, mushrooms broccoli and chick peas. Topped with house made herbed feta
Lamb Vindaloo
Tender lamb poached in a tangy curry sauce with potatoes
Shahi Korma
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Jingha Karari
Jumbo shrimp sautéed with garlic, ginger, green chillies and coriander
Crab Malabar
Colossal lump crab, prepared in a manner of coastal India
Mashli Tarka
Spicy fish curry made with wild-caught black cod
Shrimp Bhuna
Jumbo shrimp stir-fried with spices and fresh vegetables
Goa Fish
Whole pan fried, topped with a mixture of roasted garlic, tamarind and scallions
Seafood
Tandoori
Murgh Tandoori
Sizzling bone-in chicken, spiced and cooked to perfection
Murgh Tikka
Succulent chicken breast marinated in yogurt, lime juice and chillies
Reshmi Kebab
Juicy breast of chicken marinated in yogurt, lime juice, pistachio and tandoori spices
Sheesh Kebab
Minced lamb rolls cooked on a skewer over charcoal
Fish Tikka
Wild salmon with fire-roasted heirloom tomato sauce
Lamb Chops
Almond-encrusted, grilled and served with mint chutney
Shrimp Adrak
Marinated in lime juice, chillies and ginger, then grilled and served with mint, mango and avocado chutney
Palak Paneer
Organic creamed spinach with homemade Indian cheese
Chana
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
Dal Makhani
A traditional combination of organic lentils cooked in the manner of every Indian household
Vegetable Jalfrezi
A hearty combination of cauliflower, broccoli peas, bell peppers, carrots, string beans, sugar snaps, potatoes and tomatoes
Navrattan Curry
Fresh vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
Malai Kofta
Vegetable croquettes simmered delicately in a spiced cream sauce
Matar Paneer
A tasty curry of green peas and homemade cheese
Bhindi Pyaaz
Okra, dry-cooked with onions and traditional spices
Bengan Bhartha
Roasted baby eggplant cooked with coriander, cumin, onions and tomatoes
Vegetarian
Traditional Rice Specialties
Lamb Biryani
Shrimp Biryani
Chicken Biryani
Vegetable Biryani
Naan
Unleavened white bread
Keema Naan
Unleavened bread with ground lamb stuffing
Garlic Naan
Unleavened bread topped with fresh garlic and coriander
Kashmiri Naan
Unleavened bread stuffed with dry fruits and nuts
Rosemary & Sea Salt Naan
Unleavened bread with rosemary & seal salt
Goat Cheese & Cilantro Naan
Unleavened bread with creamy goat cheese & a hint of cilantro
Beej Naan
A Singh Farm specialty. Unleavened bread with sunflower, flax, sesame & pumpkin seeds
Onion Kulcha
White bread stuffed with scallions and vidalia onions
Roti
Whole wheat bread
Paratha
Layered whole wheat bread
Alu Paratha
Layered whole wheat bread stuffed with spiced potatoes
Papadum
A thin, crisp and spicy wafer
Breads
Organic Condiments
Raita
House-made cooling yogurt with English cucumbers
Achar
Mango and lime pickle
